NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp arrowroot powder

1 tbsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup orange juice

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the chicken to the pan in a single layer and cook for 5-6 minutes, turning occasionally, until the exterior is golden and crispy.

• 4

  Remove the chicken from the pan and set aside; add the broccoli florets and sliced bell peppers to the same skillet with a splash of water, covering for 2 minutes to steam.

• 5

  In a small jar, whisk together the orange juice, coconut aminos, minced ginger, minced garlic, and honey.

• 6

  Return the chicken to the skillet, pour the orange sauce over the mixture, and toss constantly for 1-2 minutes until the glaze thickens and coats everything beautifully.

• 7

  Garnish with sesame seeds and serve immediately while the chicken is at its crispiest.