NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz shredded mozzarella cheese

2 tbsp red onion

1 tbsp Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the cooked and shredded chicken breast with 1 tablespoon of the BBQ sauce until evenly coated.

• 3

  Spread the remaining tablespoon of BBQ sauce across the surface of the tortilla, leaving a small border for the crust.

• 4

  Layer the BBQ chicken, diced red onion, and shredded mozzarella cheese evenly over the sauce.

• 5

  Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with fresh chopped cilantro before slicing.