Name: Creamy Beef Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 medium bell peppers; 0.25 cup plain Greek yogurt; 0.25 cup tomato puree; 0 tbsp extra virgin olive oil; 0.25 cup yellow onion; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Beef Stuffed Bell Peppers

Bell peppers roasted until tender and filled with a creamy, savory beef and tomato mixture that offers a satisfyingly rich texture in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.4g

Fat

29.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 medium bell peppers

0.25 cup plain Greek yogurt

0.25 cup tomato puree

0 tbsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the bell peppers in half lengthwise and remove the seeds and white membranes.
3
Heat the extra virgin olive oil in a large skillet over medium heat and sauté the diced yellow onion and minced garlic until soft and fragrant.
4
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until it is fully browned.
5
Stir in the tomato puree, sea salt, black pepper, and smoked paprika, allowing the mixture to simmer for 3 to 4 minutes.
6
Remove the skillet from the heat and fold in the plain Greek yogurt until the beef mixture is creamy and well combined.
7
Place the bell pepper halves in a baking dish and fill each cavity generously with the creamy beef mixture.
8
Bake for 25 to 30 minutes until the peppers are tender when pierced with a fork.
9
Garnish with freshly chopped parsley and serve warm.