Name: Smoky Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 0.5 medium Whole wheat tortilla; 0.5 oz Sharp cheddar cheese; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 0.5 tsp Olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Quesadillas

Pan-seared steak strips and sautéed peppers are folded into a crisp, golden tortilla with melted cheddar and a zesty lime finish.

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NUTRITION

Protein

50.6g

Fat

20.4g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

0.5 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

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PREPARATION

1
Slice the steak into thin strips and toss with chili powder, cumin, sea salt, and black pepper in a small bowl.
2
Heat the olive oil in a large skillet over medium-high heat and sear the steak strips until browned, approximately 3-4 minutes.
3
Add the sliced bell peppers and onions to the skillet, sautéing for another 3-5 minutes until the vegetables are tender and slightly charred.
4
Remove the steak and vegetable mixture from the pan and set aside, then wipe the skillet clean with a paper towel.
5
Place the tortilla in the skillet, sprinkle half of the cheddar cheese on one side, then layer on the steak and veggie mixture.
6
Drizzle the lime juice over the filling, top with the remaining cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.