Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 1 tsp Avocado oil; 2 cups Shredded romaine lettuce; 0.25 cup Diced dill pickles; 2 tbsp Minced red onion; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Apple cider vinegar; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with tangy pickles and a creamy, homemade secret sauce.

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NUTRITION

Protein

54.3g

Fat

30.8g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

1 tsp Avocado oil

2 cups Shredded romaine lettuce

0.25 cup Diced dill pickles

2 tbsp Minced red onion

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, seasoning with half of the sea salt and black pepper.
3
Cook the beef while breaking it into small crumbles until it is fully browned and slightly crispy.
4
While the beef cooks, whisk together the Greek yogurt, mustard, apple cider vinegar, smoked paprika, garlic powder, and the remaining salt and pepper in a small bowl to create the sauce.
5
Place the shredded romaine lettuce into a large serving bowl.
6
Top the lettuce with the warm crispy beef, diced pickles, and minced red onion.
7
Drizzle the prepared creamy sauce over the bowl and serve immediately.