NUTRITION

SERVINGS

INGREDIENTS

7.5 oz ground turkey

1 medium Yukon Gold potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 cup baby spinach

PREPARATION

• 1

  Scrub the Yukon Gold potato and dice into small 1/2-inch cubes.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and golden-brown.

• 4

  Move the potatoes to one side of the skillet and add the ground turkey, breaking it up with a spatula.

• 5

  Stir in the diced red bell pepper and yellow onion, cooking until the turkey is browned and the vegetables are soft.

• 6

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir well to combine.

• 7

  Add the baby spinach and toss for 1 minute until just wilted before serving hot.