Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Cashew Butter; 3/4 cup Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with creamy cashew butter, topped with fresh tart raspberries for a velvety finish.

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NUTRITION

Protein

42.5g

Fat

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 tablespoon Cashew Butter

3/4 cup Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the cashew butter using a spatula, ensuring it is swirled through for a rich texture.
4
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to set.
5
Top with fresh raspberries just before serving for a bright, tart contrast.