Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Jumbo shrimp; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 small Corn tortillas; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado.

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NUTRITION

Protein

43.5g

Fat

15.2g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Jumbo shrimp

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

2 small Corn tortillas

1 cup Shredded cabbage

1 tbsp Lime juice

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the shrimp dry and toss in a bowl with chili powder, smoked paprika, sea salt, black pepper, and half the lime juice.
2
Heat olive oil in a large skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until pink and opaque.
3
In a small bowl, toss the shredded cabbage with the remaining lime juice to create a crisp, zesty slaw.
4
Warm the corn tortillas in a dry pan or over a low gas flame until they are soft and slightly charred.
5
Slice or mash the avocado and spread it evenly across the warm tortillas.
6
Divide the seared shrimp among the tortillas, then top with the cabbage slaw, a dollop of Greek yogurt, and fresh cilantro.