NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

0.5 medium Whole wheat tortilla

1 oz Part-skim mozzarella cheese

0.5 cup Bell peppers

0.25 cup Red onion

0 tsp Avocado oil

0.5 tsp Chili powder

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Slice the steak into thin strips and toss in a bowl with chili powder, lime juice, sea salt, and black pepper.

• 2

  Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the steak strips to the skillet and sear for 2-3 minutes until browned and cooked through, then remove and set aside.

• 4

  In the same skillet, sauté the sliced bell peppers and red onions for 3-4 minutes until they are tender-crisp and slightly charred.

• 5

  Wipe the skillet clean and place the whole wheat tortilla inside over medium heat.

• 6

  Sprinkle half of the mozzarella on one side of the tortilla, layer on the steak and peppers, then top with the remaining cheese and fresh cilantro.

• 7

  Fold the tortilla in half and cook for 2 minutes per side until the exterior is crispy and the cheese is completely melted.