Silky Cottage Cheese Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Fresh Strawberries

Whipped low-fat cottage cheese and Greek yogurt blended with vanilla and topped with juicy sliced strawberries for a light, creamy finish.

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NUTRITION

303kcal
Protein
30.7g
Fat
5.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1/4 cup Non-fat Greek Yogurt

100 grams Fresh Strawberries

1 tablespoon Maple Syrup

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, Greek yogurt, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and aerated, resembling a light mousse.

  • 3

    Transfer the mousse into a serving bowl or glass.

  • 4

    Wash and hull the fresh strawberries, then slice them thinly.

  • 5

    Layer the sliced strawberries over the top of the mousse.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.

Silky Cottage Cheese Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Fresh Strawberries

Whipped low-fat cottage cheese and Greek yogurt blended with vanilla and topped with juicy sliced strawberries for a light, creamy finish.

NUTRITION

303kcal
Protein
30.7g
Fat
5.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1/4 cup Non-fat Greek Yogurt

100 grams Fresh Strawberries

1 tablespoon Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, Greek yogurt, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and aerated, resembling a light mousse.

  • 3

    Transfer the mousse into a serving bowl or glass.

  • 4

    Wash and hull the fresh strawberries, then slice them thinly.

  • 5

    Layer the sliced strawberries over the top of the mousse.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.