Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-vanilla yogurt blend, layered with fresh juicy berries for a refreshing and cake-like morning treat.

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NUTRITION

453kcal
Protein
46.2g
Fat
9.2g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 cup fresh strawberries

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a sealable glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until the mixture is completely smooth and no dry clumps remain.

  • 3

    Dice half of the fresh strawberries and fold them into the oat mixture to infuse the base with natural sweetness.

  • 4

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to reach a thick, pudding-like consistency.

  • 5

    Before serving, top the oats with the remaining sliced strawberries for a vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-vanilla yogurt blend, layered with fresh juicy berries for a refreshing and cake-like morning treat.

NUTRITION

453kcal
Protein
46.2g
Fat
9.2g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 cup fresh strawberries

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a sealable glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until the mixture is completely smooth and no dry clumps remain.

  • 3

    Dice half of the fresh strawberries and fold them into the oat mixture to infuse the base with natural sweetness.

  • 4

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to reach a thick, pudding-like consistency.

  • 5

    Before serving, top the oats with the remaining sliced strawberries for a vibrant finish.