YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Bar Yogurt Parfait
Layered non-fat Greek yogurt with fresh raspberries and a chopped chocolate protein bar, topped with chia seeds for a satisfying crunch.
INGREDIENTS
7 ounces Non-fat Greek Yogurt
1.2 ounces Chocolate Protein Bar
0.75 cup Fresh Raspberries
1 tablespoon Chia Seeds
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or glass jar.
Chop the chocolate protein bar into small, uniform bite-sized pieces.
Wash the raspberries and pat them dry before arranging them over the yogurt layer.
Add the chopped chocolate protein bar chunks over the fruit.
Finish by sprinkling the chia seeds over the top for an added nutritional boost and texture.