NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 oz Part-skim mozzarella cheese

2 oz Lean ground turkey

2 slice Canadian bacon

5 slice Turkey pepperoni

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a small non-stick skillet, brown the lean ground turkey over medium heat until cooked through.

• 3

  In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough ball forms.

• 4

  Knead the dough briefly on a lightly floured surface until smooth, then roll it into a thin 8-inch circle.

• 5

  Slice one quarter of the mozzarella into thin strips and place them along the perimeter of the dough circle.

• 6

  Fold the dough edges over the cheese strips, pressing firmly to create a sealed, stuffed outer crust.

• 7

  Spread the tomato puree evenly over the center and season with oregano, garlic powder, salt, and pepper.

• 8

  Layer on the cooked turkey, Canadian bacon, and turkey pepperoni, then finish with the remaining mozzarella.

• 9

  Bake for 12 to 15 minutes until the crust is golden and the cheese is beautifully melted and bubbly.