YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled eggs with cottage cheese and turkey sausage, served with wilted spinach and sprouted grain bread that is perfectly toasted.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 Turkey Sausage Links
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the sausage and spinach and set aside.
Pour the egg and cottage cheese mixture into the same skillet, stirring gently until the eggs are soft and set.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the sausage, spinach, and toasted bread topped with sliced avocado.