Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.25 cup Nonfat Greek yogurt; 3 tbsp Buffalo sauce; 0.75 oz Shredded cheddar cheese; 0.25 cup Diced celery; 1 tbsp Sliced green onion; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Tender shredded chicken baked in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar for a bubbly and savory finish.

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NUTRITION

Protein

57.5g

Fat

13.8g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.25 cup Nonfat Greek yogurt

3 tbsp Buffalo sauce

0.75 oz Shredded cheddar cheese

0.25 cup Diced celery

1 tbsp Sliced green onion

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrot sticks

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PREPARATION

1
Preheat your oven to 375°F and prepare a small oven-safe baking dish.
2
In a medium mixing bowl, combine the shredded cooked chicken breast with the Greek yogurt, buffalo sauce, and diced celery.
3
Stir in the garlic powder, onion powder, sea salt, and black pepper until the mixture is well combined and creamy.
4
Transfer the chicken mixture to the baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes until the edges are bubbling and the cheese has completely melted.
7
Remove from the oven and garnish with the sliced green onions for a fresh bite.
8
Serve the warm dip immediately alongside the fresh carrot sticks.