Name: Golden Hard-Boiled Eggs with Crispy Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 4 slices turkey bacon; 1 cup microgreens; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground turmeric; 1 tsp extra virgin olive oil

Golden Hard-Boiled Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Hard-Boiled Eggs with Crispy Turkey Bacon

Hard-boiled eggs paired with oven-crisped turkey bacon and a vibrant side of microgreens for a protein-packed meal with a satisfying crunch.

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NUTRITION

Protein

39.8g

Fat

39.1g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

4 slices turkey bacon

1 cup microgreens

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground turmeric

1 tsp extra virgin olive oil

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PREPARATION

1
Place the eggs in a medium saucepan and cover with cold water by one inch.
2
Bring the water to a rolling boil, then remove from heat, cover, and let sit for 9 minutes.
3
Transfer eggs to an ice bath for 5 minutes before peeling and halving.
4
Preheat your oven to 400°F and arrange the turkey bacon on a parchment-lined baking sheet.
5
Bake the bacon for 12 to 15 minutes until it reaches a deep, crispy texture.
6
In a small bowl, whisk together the sea salt, black pepper, and ground turmeric.
7
Toss the fresh microgreens with the extra virgin olive oil in a separate bowl.
8
Plate the eggs and bacon alongside the greens, dusting the egg yolks with the golden spice blend.