NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Fish sauce

1 tbsp Lime juice

0.5 tbsp Chili paste

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Cilantro

PREPARATION

• 1

  Prepare noodles according to package instructions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, and chili paste to create the zesty sauce base.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and add the minced garlic, sautéing until fragrant.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Toss in the prepared noodles, bean sprouts, and the sauce mixture, stir-frying for 2 minutes until everything is well combined and heated through.

• 7

  Remove from heat and garnish with sliced green onions and fresh cilantro before serving.