NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

2 cup mixed greens

0.5 tbsp extra virgin olive oil

1 tbsp fresh lime juice

1 clove garlic

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup red onion

0.5 cup cucumber

PREPARATION

• 1

  In a small glass bowl, whisk together the fresh lime juice, minced garlic, chili powder, cumin, sea salt, and black pepper until well combined.

• 2

  Place the peeled and deveined shrimp in a shallow dish and pour half of the lime spice mixture over them, tossing to coat evenly.

• 3

  Let the shrimp marinate for 10 minutes while you preheat a grill pan or outdoor grill to medium-high heat.

• 4

  Lightly grease the grill surface and cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and have a light char.

• 5

  Whisk the extra virgin olive oil into the remaining half of the lime spice mixture to create the zesty vinaigrette.

• 6

  In a large serving bowl, combine the mixed greens, thinly sliced red onion, and diced cucumber.

• 7

  Slice the avocado into thick wedges and arrange them over the greens along with the hot grilled shrimp.

• 8

  Drizzle the prepared citrus vinaigrette over the entire salad and serve immediately while the shrimp is still warm.