Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Bowl

Sautéed lean ground beef and roasted zucchini served over sprouted grain toast with a jammy poached egg and creamy avocado.

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NUTRITION

387kcal
Protein
37.6g
Fat
16.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz 95% Lean Ground Beef

1 Large Egg

1 cup diced Zucchini

1/2 cup diced Red Bell Pepper

30g Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced zucchini and red peppers with a pinch of salt and garlic powder, then roast on a parchment-lined tray for 15 minutes.

  • 3

    Sauté the ground beef in a skillet over medium-high heat until browned and cooked through, draining any excess liquid.

  • 4

    Bring a small pot of water to a gentle simmer and poach the egg for 3 minutes until the whites are opaque.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Layer the toast in a bowl, top with the beef and roasted vegetables, then finish with sliced avocado and the jammy egg.

Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Bowl

Sautéed lean ground beef and roasted zucchini served over sprouted grain toast with a jammy poached egg and creamy avocado.

NUTRITION

387kcal
Protein
37.6g
Fat
16.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz 95% Lean Ground Beef

1 Large Egg

1 cup diced Zucchini

1/2 cup diced Red Bell Pepper

30g Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced zucchini and red peppers with a pinch of salt and garlic powder, then roast on a parchment-lined tray for 15 minutes.

  • 3

    Sauté the ground beef in a skillet over medium-high heat until browned and cooked through, draining any excess liquid.

  • 4

    Bring a small pot of water to a gentle simmer and poach the egg for 3 minutes until the whites are opaque.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Layer the toast in a bowl, top with the beef and roasted vegetables, then finish with sliced avocado and the jammy egg.