YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-herb chicken breast grilled to perfection, served over fluffy quinoa and tender steamed broccoli with a side of creamy avocado.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli florets
1/4 medium Avocado
1 tsp Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Fluff the pre-cooked quinoa with a fork.
Slice the avocado into thin wedges.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Top with avocado and a squeeze of fresh lemon juice.