YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries
Whisked nonfat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Transfer the protein yogurt to a serving bowl.
Top the yogurt with the fresh mixed berries.
Drizzle the almond butter over the top before serving.