YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Bean Chili
Lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices for a hearty, smoky bowl of comfort.
INGREDIENTS
6 oz 93% lean ground beef
0.5 cup canned red kidney beans
0.5 cup diced tomatoes
0.25 cup tomato puree
0.25 cup yellow onion
0.25 cup green bell pepper
1 tsp extra virgin olive oil
1 tsp chili powder
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
Heat the extra virgin olive oil in a medium heavy-bottomed pot over medium-high heat.
Add the ground beef to the pot and cook until browned, using a wooden spoon to break the meat into small crumbles.
Stir in the diced yellow onion and green bell pepper, sautéing for 3-4 minutes until the vegetables begin to soften.
Add the chili powder, smoked paprika, ground cumin, garlic powder, sea salt, and black pepper, stirring constantly for 1 minute to bloom the spices.
Pour in the diced tomatoes (with juices), tomato puree, rinsed kidney beans, and water.
Bring the mixture to a gentle boil, then reduce the heat to low and cover with a lid.
Simmer the chili for 15-20 minutes, stirring occasionally, until the liquid has thickened and the flavors are well combined.
Serve hot in a bowl and enjoy immediately.