Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Golden sautéed chicken breast glazed in a sticky honey-garlic sauce, served over fluffy jasmine rice and vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

498kcal
Protein
47.3g
Fat
11.3g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Jasmine rice

1 cup Broccoli florets

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Cook the jasmine rice according to package instructions until light and fluffy.

  • 2

    Steam the broccoli florets until tender-crisp and bright green, then set aside.

  • 3

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 4

    Season the cubed chicken breast with sea salt and black pepper.

  • 5

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 6

    Pour the honey-garlic sauce over the chicken and simmer for 2 minutes until the sauce thickens into a glossy glaze.

  • 7

    Divide the rice and broccoli into bowls, top with the glazed chicken, and garnish with sesame seeds.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Golden sautéed chicken breast glazed in a sticky honey-garlic sauce, served over fluffy jasmine rice and vibrant steamed broccoli for a satisfying crunch.

NUTRITION

498kcal
Protein
47.3g
Fat
11.3g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Jasmine rice

1 cup Broccoli florets

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Cook the jasmine rice according to package instructions until light and fluffy.

  • 2

    Steam the broccoli florets until tender-crisp and bright green, then set aside.

  • 3

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 4

    Season the cubed chicken breast with sea salt and black pepper.

  • 5

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 6

    Pour the honey-garlic sauce over the chicken and simmer for 2 minutes until the sauce thickens into a glossy glaze.

  • 7

    Divide the rice and broccoli into bowls, top with the glazed chicken, and garnish with sesame seeds.