YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Golden sautéed chicken breast glazed in a sticky honey-garlic sauce, served over fluffy jasmine rice and vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
4.5 oz Chicken breast
0.5 cup Jasmine rice
1 cup Broccoli florets
1 tbsp Honey
1 tbsp Tamari
2 cloves Garlic
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Cook the jasmine rice according to package instructions until light and fluffy.
Steam the broccoli florets until tender-crisp and bright green, then set aside.
In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.
Season the cubed chicken breast with sea salt and black pepper.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
Pour the honey-garlic sauce over the chicken and simmer for 2 minutes until the sauce thickens into a glossy glaze.
Divide the rice and broccoli into bowls, top with the glazed chicken, and garnish with sesame seeds.