YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and golden cubed potatoes tossed with vibrant bell peppers for a hearty, savory meal that is perfectly crisped.
INGREDIENTS
8 oz 93% lean ground beef
0.75 medium Yukon Gold potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Wash and dice the Yukon Gold potato into small 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally until they are golden brown and tender.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it into small crumbles with a spatula.
Add the diced red bell pepper and yellow onion to the skillet with the beef.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Continue to cook for 5-7 minutes, stirring everything together until the beef is fully browned and the vegetables are softened.
Remove from heat and garnish with freshly chopped parsley before serving hot.