YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Skillet
Lean ground beef and gold potatoes pan-seared until golden brown, tossed with vibrant bell peppers and aromatic spices for a satisfying, savory crunch.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 cup gold potatoes
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Wash and dice the gold potatoes into small 1/2-inch cubes to ensure even cooking and maximum crispiness.
Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet in a single layer, seasoning with half of the salt and pepper; cook for 8-10 minutes, stirring occasionally, until tender and golden brown.
Push the potatoes to one side of the pan and add the lean ground beef, breaking it up with a wooden spoon.
Incorporate the diced onions and red bell peppers into the beef mixture, seasoning with the remaining salt, pepper, garlic powder, and smoked paprika.
Sauté the beef and vegetables for 5-7 minutes until the beef is fully browned and the peppers are tender-crisp.
Toss everything together in the skillet, allowing the flavors to meld for another 2 minutes.
Remove from heat and garnish with freshly chopped parsley before serving.