YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed golden-brown potatoes and savory turkey sausage tossed with vibrant bell peppers and topped with fluffy eggs for a hearty, protein-packed skillet meal.
INGREDIENTS
4 oz ground turkey sausage
0.25 cup red potatoes
0.5 cup red bell pepper
0.25 cup yellow onion
2 large eggs
0.5 cup liquid egg whites
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced red potatoes to the pan, seasoning with half the sea salt, black pepper, and smoked paprika.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender and the edges are golden and crispy.
Push the potatoes to the outer edges of the skillet and add the ground turkey sausage to the center, breaking it apart with a spatula.
Cook the sausage until browned and no longer pink, then stir in the diced red bell peppers and yellow onions.
Sauté the mixture for another 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the whole eggs and liquid egg whites with the remaining seasonings.
Pour the egg mixture over the sausage and potatoes, then gently scramble everything together until the eggs are just set.
Remove from heat and garnish with chopped fresh parsley before serving.