Name: Golden Turkey and Mushroom Biscuit Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1 cup Sliced cremini mushrooms; 0.5 cup Fresh baby spinach; 1 tsp Olive oil; 0.25 cup Plain nonfat Greek yogurt; 0.25 cup Oat flour; 0.25 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Turkey and Mushroom Biscuit Bake

Sautéed ground turkey and earthy mushrooms baked under a fluffy, golden Greek yogurt biscuit topping for a comforting and savory meal.

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NUTRITION

Protein

47.4g

Fat

23.3g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1 cup Sliced cremini mushrooms

0.5 cup Fresh baby spinach

1 tsp Olive oil

0.25 cup Plain nonfat Greek yogurt

0.25 cup Oat flour

0.25 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and grease a small oven-safe ramekin or individual baking dish.
2
Heat olive oil in a skillet over medium-high heat.
3
Add ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
4
Stir in the sliced mushrooms, dried thyme, sea salt, black pepper, and garlic powder; sauté until mushrooms are tender and fragrant.
5
Fold in the fresh baby spinach until just wilted, then transfer the entire mixture to the prepared baking dish.
6
In a small mixing bowl, whisk together the oat flour, baking powder, and Greek yogurt until a thick, uniform dough forms.
7
Drop the dough in small dollops over the turkey and mushroom mixture, spreading slightly if needed.
8
Bake for 12-15 minutes until the biscuit topping is golden brown and firm to the touch.