Name: Smoky Ground Turkey and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0 tbsp Extra virgin olive oil; 8 oz Ground turkey; 0.5 cup Yellow onion; 1 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cups Green cabbage; 1 tbsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey and Cabbage Skillet

Sautéed ground turkey and shredded cabbage seasoned with smoky paprika in a skillet until the edges are caramelized and tender.

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NUTRITION

Protein

57.8g

Fat

27.4g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

0 tbsp Extra virgin olive oil

8 oz Ground turkey

0.5 cup Yellow onion

1 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Green cabbage

1 tbsp Apple cider vinegar

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook until browned, using a spatula to break it into small crumbles as it cooks.
3
Stir in the diced yellow onion, smoked paprika, garlic powder, sea salt, and black pepper until the onion softens.
4
Mix in the shredded green cabbage and apple cider vinegar, tossing well to combine all ingredients thoroughly.
5
Reduce the heat to medium, cover the skillet, and cook for 5 to 7 minutes until the cabbage is tender and slightly caramelized.