Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh sliced strawberries and a creamy almond butter drizzle.

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NUTRITION

Protein

39.4g

Fat

10.4g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a small mixing bowl.
2
Whisk the mixture vigorously for about one minute until the powder is fully incorporated and the yogurt becomes light and airy.
3
Taste the mousse and stir in a drop of liquid monkfruit or stevia if you prefer a sweeter flavor profile.
4
Wash and slice the fresh strawberries into thin rounds or halves.
5
Transfer the whipped mousse into a serving glass or bowl and top with the sliced berries.
6
Finish the dish by drizzling the almond butter over the top for a rich and satisfying finish.