Name: Golden Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tsp Fresh ginger; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.5 tsp Sesame oil; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon glazed in a zesty ginger-sesame sauce, served over a bed of fluffy rice and crisp vegetables for a vibrant and refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.5g

Fat

30.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked brown rice

0.5 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tsp Fresh ginger

1 tbsp Coconut aminos

1 tbsp Rice vinegar

0.5 tsp Sesame oil

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
In a small jar, whisk together the coconut aminos, rice vinegar, grated fresh ginger, and sesame oil until well combined.
3
Heat a non-stick skillet over medium-high heat and place the salmon skin-side down, searing for 4-5 minutes until the skin is crispy.
4
Flip the salmon and pour half of the ginger-sesame sauce into the pan, cooking for another 3-4 minutes until the fish is opaque.
5
Place the cooked brown rice in a serving bowl and arrange the shelled edamame, sliced cucumber, and thinly sliced radishes on top.
6
Add the seared salmon to the bowl and drizzle with the remaining sauce from the pan.
7
Finish the dish by sprinkling sesame seeds over the top for a light, nutty texture.