Name: Golden Roasted Turkey Breast with Zesty Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz turkey breast; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.5 cup zucchini; 1 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp red pepper flakes

Golden Roasted Turkey Breast with Zesty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Turkey Breast with Zesty Vegetables

Tender turkey breast roasted to a golden finish alongside a vibrant medley of lemon-kissed vegetables for a bright and zesty meal.

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NUTRITION

Protein

38.9g

Fat

16.4g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz turkey breast

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup zucchini

1 tbsp olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Chop the red bell pepper and zucchini into bite-sized pieces.
3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and red pepper flakes.
4
Place the turkey breast and vegetables on the prepared baking sheet.
5
Drizzle the lemon-herb oil over everything and toss well to ensure even coating.
6
Spread in a single layer and roast for 20-25 minutes until the turkey reaches an internal temperature of 165°F and the vegetables are tender-crisp.
7
Let the turkey rest for 5 minutes before slicing and serving with the roasted vegetables.