Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tbsp chipotle peppers in adobo sauce; 0.5 tsp olive oil; 1 cup green cabbage; 1 tbsp lime juice; 2 tbsp avocado; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

47.8g

Fat

10.8g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tbsp chipotle peppers in adobo sauce

0.5 tsp olive oil

1 cup green cabbage

1 tbsp lime juice

2 tbsp avocado

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the rinsed black beans and chipotle peppers in adobo to the skillet, stirring for 2 minutes until the chicken is well-coated and the beans are heated.
4
In a small mixing bowl, toss the shredded green cabbage with lime juice and half of the cilantro to create a bright, crunchy slaw.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Divide the smoky chicken and bean mixture between the tortillas, then top with the cabbage slaw, diced avocado, and the remaining cilantro.