YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Ghee
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Wipe the skillet clean if necessary, then melt the ghee over medium-low heat.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Cook slowly, using a spatula to gently push the eggs from the edges to the center, creating soft, creamy curds.
Remove from heat once the eggs are set but still moist, and serve immediately with the crispy turkey bacon.