Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 2 large Egg Whites; 15 grams Vanilla Whey Protein Powder; 2 tablespoons Almond Flour; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 100 grams Mixed Berries; 7 grams Crushed Walnuts

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with fresh berries and crushed walnuts for a perfectly velvety finish.

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NUTRITION

Protein

41.7g

Fat

13.4g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2 large Egg Whites

15 grams Vanilla Whey Protein Powder

2 tablespoons Almond Flour

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

100 grams Mixed Berries

7 grams Crushed Walnuts

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, almond flour, monk fruit sweetener, and vanilla extract until the batter is completely smooth and lump-free.
3
Pour the mixture into the prepared pan and gently tap it against the counter to remove any trapped air bubbles.
4
Bake for 25 to 30 minutes, or until the edges are set and the center has a very slight jiggle when moved.
5
Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.
6
Transfer to the refrigerator and chill for at least 2 hours to allow the texture to fully firm up.
7
Before serving, top with the fresh mixed berries and a sprinkle of crushed walnuts.