YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as a second layer.
Finish the parfait by adding the rest of the berries and drizzling the almond butter over the top.