Name: Smoky Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup bell pepper; 0.5 cup yellow onion; 0.5 tbsp extra virgin olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Smoky Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Bell Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with aromatic smoked paprika for a savory, nutrient-dense meal that is incredibly satisfying.

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NUTRITION

Protein

48.6g

Fat

32.9g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup bell pepper

0.5 cup yellow onion

0.5 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and bell peppers to the skillet, sautéing for about 5 minutes until the vegetables are tender and slightly caramelized.
3
Add the lean ground beef to the skillet, breaking it apart with a wooden spoon or spatula.
4
Season the mixture evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
5
Cook the beef for 6-8 minutes, stirring occasionally, until it is fully browned and cooked through.
6
Remove from heat, garnish with freshly chopped parsley, and serve immediately.