YOUR SOLIN GENERATED RECIPE
Smoky Sausage and Crispy Potato Skillet
Sautéed lean ground turkey and golden potato cubes seasoned with smoked paprika, creating a savory and satisfying skillet with a delightful crunch.
INGREDIENTS
8 oz ground turkey
1 small yellow potato
0.5 tsp avocado oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Dice the yellow potato into small 1/2-inch cubes to ensure even cooking.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and crispy.
Stir in the diced red bell pepper and yellow onion, sautéing for another 3-4 minutes until softened.
Push the vegetables to the outer edges of the pan and add the ground turkey to the center.
Break the turkey apart with a wooden spoon and season with smoked paprika, garlic powder, sea salt, and black pepper.
Cook the turkey until browned and fully cooked through, about 5-7 minutes, then toss everything together.
Remove from heat and garnish with chopped fresh parsley before serving.