NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

3 tbsp lime juice

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 small jalapeño

PREPARATION

• 1

  Bring a small pot of water to a boil, add the shrimp for 2 minutes until pink and opaque, then immediately plunge into an ice bath to stop the cooking.

• 2

  Drain the chilled shrimp, pat dry, and chop into bite-sized pieces before placing them in a large glass mixing bowl.

• 3

  Add the lime juice, chili powder, sea salt, and black pepper to the shrimp, stirring well to ensure every piece is coated.

• 4

  Finely dice the cucumber, roma tomato, red onion, and jalapeño, then fold them into the shrimp mixture along with the chopped cilantro.

• 5

  Cover the bowl and refrigerate for at least 20 minutes to allow the citrus to marinate the ingredients and develop the flavors.

• 6

  Just before serving, dice the avocado and gently fold it into the ceviche to keep the pieces intact and creamy.

• 7

  Serve chilled in a bowl or over a bed of greens for a clean, protein-packed meal.