NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.5 cup cooked quinoa

0.5 tbsp extra virgin olive oil

0.5 tbsp tahini

1 tbsp lemon juice

0.25 cup cucumber

0.25 cup tomato

1 tbsp red onion

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  In a small bowl, whisk together the ground cumin, smoked paprika, garlic powder, sea salt, and black pepper.

• 2

  Slice the chicken breast into thin, bite-sized strips and toss thoroughly with the spice blend until every piece is evenly coated.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden-brown and cooked through.

• 4

  In a separate small jar, whisk the tahini and lemon juice with a splash of water until it reaches a smooth, drizzlable consistency.

• 5

  Place the warm cooked quinoa in the base of a bowl and top with the crispy chicken, diced cucumber, tomato, and red onion.

• 6

  Garnish with fresh parsley and drizzle the creamy lemon-tahini dressing over the top before serving.