Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder are folded into creamy Greek yogurt and studded with dark chocolate chips for a chewy, satisfying texture.

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NUTRITION

425kcal
Protein
53g
Fat
9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, sea salt, and ground cinnamon until fully combined.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick, uniform dough forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a tablespoon or a small cookie scoop, portion the mixture into small rounds and roll them between your palms to smooth.

  • 5

    Arrange the bites on a plate lined with parchment paper and chill in the refrigerator for 20 minutes to set before enjoying.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder are folded into creamy Greek yogurt and studded with dark chocolate chips for a chewy, satisfying texture.

NUTRITION

425kcal
Protein
53g
Fat
9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, sea salt, and ground cinnamon until fully combined.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick, uniform dough forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a tablespoon or a small cookie scoop, portion the mixture into small rounds and roll them between your palms to smooth.

  • 5

    Arrange the bites on a plate lined with parchment paper and chill in the refrigerator for 20 minutes to set before enjoying.