Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

A skillet scramble of egg whites and fresh spinach paired with lean turkey breast, finished with a drizzle of silky avocado oil.

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NUTRITION

277kcal
Protein
31.2g
Fat
15.2g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 ounces Grilled Turkey Breast

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the sliced grilled turkey breast to the pan, heating for 1-2 minutes until warmed through.

  • 3

    Add the fresh spinach to the skillet and sauté until the leaves are just wilted.

  • 4

    Pour the egg whites into the pan and season with a pinch of sea salt and cracked black pepper.

  • 5

    Stir gently with a spatula, folding the ingredients together until the egg whites are fully set and fluffy.

  • 6

    Transfer to a plate and enjoy immediately.

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

A skillet scramble of egg whites and fresh spinach paired with lean turkey breast, finished with a drizzle of silky avocado oil.

NUTRITION

277kcal
Protein
31.2g
Fat
15.2g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 ounces Grilled Turkey Breast

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the sliced grilled turkey breast to the pan, heating for 1-2 minutes until warmed through.

  • 3

    Add the fresh spinach to the skillet and sauté until the leaves are just wilted.

  • 4

    Pour the egg whites into the pan and season with a pinch of sea salt and cracked black pepper.

  • 5

    Stir gently with a spatula, folding the ingredients together until the egg whites are fully set and fluffy.

  • 6

    Transfer to a plate and enjoy immediately.