Golden Garlic Parmesan Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Garlic Parmesan Breadsticks

YOUR SOLIN GENERATED RECIPE

Golden Garlic Parmesan Breadsticks

Oven-baked ground chicken and parmesan dough sliced into strips and brushed with a fragrant garlic-infused oil for a savory, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

526kcal
Protein
52.6g
Fat
32.3g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

1 large egg

1 oz grated parmesan cheese

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a standard baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground chicken, egg, half of the grated parmesan, garlic powder, sea salt, black pepper, and dried oregano.

  • 3

    Mix the ingredients thoroughly using a spatula or your hands until a uniform, tacky paste forms.

  • 4

    Transfer the chicken mixture to the prepared baking sheet and press it down into a rectangle approximately 1/2 inch thick.

  • 5

    Bake for 15 to 18 minutes until the base is firm to the touch and the edges start to turn golden brown.

  • 6

    While the base bakes, mince the fresh garlic clove and whisk it into the olive oil in a small bowl.

  • 7

    Remove the sheet from the oven, brush the garlic oil evenly over the top, and sprinkle with the remaining parmesan cheese.

  • 8

    Slice the rectangle into long strips and return to the oven for an additional 3 to 5 minutes until the cheese is melted and bubbly.

Golden Garlic Parmesan Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Garlic Parmesan Breadsticks

YOUR SOLIN GENERATED RECIPE

Golden Garlic Parmesan Breadsticks

Oven-baked ground chicken and parmesan dough sliced into strips and brushed with a fragrant garlic-infused oil for a savory, golden finish.

NUTRITION

526kcal
Protein
52.6g
Fat
32.3g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

1 large egg

1 oz grated parmesan cheese

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a standard baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground chicken, egg, half of the grated parmesan, garlic powder, sea salt, black pepper, and dried oregano.

  • 3

    Mix the ingredients thoroughly using a spatula or your hands until a uniform, tacky paste forms.

  • 4

    Transfer the chicken mixture to the prepared baking sheet and press it down into a rectangle approximately 1/2 inch thick.

  • 5

    Bake for 15 to 18 minutes until the base is firm to the touch and the edges start to turn golden brown.

  • 6

    While the base bakes, mince the fresh garlic clove and whisk it into the olive oil in a small bowl.

  • 7

    Remove the sheet from the oven, brush the garlic oil evenly over the top, and sprinkle with the remaining parmesan cheese.

  • 8

    Slice the rectangle into long strips and return to the oven for an additional 3 to 5 minutes until the cheese is melted and bubbly.