NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

0.5 tsp Dijon mustard

1.5 cup Broccoli florets

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Rub the spice mixture thoroughly onto all sides of the pork ribs to ensure deep flavor.

• 4

  Wrap the ribs tightly in aluminum foil and place them on the baking sheet; bake for 2 hours until the meat is tender and pulling away from the bone.

• 5

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, maple syrup, and Dijon mustard in a small bowl to create the glaze.

• 6

  Remove the ribs from the oven, carefully open the foil, and brush the tangy glaze generously over the top of the meat.

• 7

  Set the oven to broil and place the ribs back inside for 3 to 5 minutes until the glaze is bubbling and slightly caramelized.

• 8

  Steam the broccoli florets until tender-crisp and serve them alongside the glazed ribs.