YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Breakfast Bowl
Pan-seared turkey sausage and fluffy egg whites served over a bed of roasted potatoes and bell peppers, finished with a sprinkle of fresh scallions for a satisfying crunch.
INGREDIENTS
2 links Turkey Sausage
1/2 cup Egg Whites
150g Yukon Gold Potato, diced
1/2 cup Red Bell Pepper, diced
3/4 tbsp Extra Virgin Olive Oil
1 tbsp Scallions, sliced
PREPARATION
Preheat your air fryer to 400°F or oven to 425°F.
Toss the diced Yukon Gold potatoes with half of the olive oil and a pinch of sea salt.
Roast the potatoes for 15-20 minutes until they are golden brown and crispy.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and bell peppers to the skillet, sautéing until the sausage is browned and peppers are tender.
Reduce the heat to medium-low and pour in the egg whites.
Scramble the egg whites gently with the sausage and peppers until they are just set and fluffy.
Place the crispy roasted potatoes in a bowl and top with the egg white and sausage mixture.
Garnish with fresh scallions and enjoy immediately.