Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisk together Greek yogurt, chocolate protein, and almond butter for a protein-packed treat that feels like a decadent, velvety mousse.

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NUTRITION

339kcal
Protein
29.3g
Fat
9.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth, clump-free texture.

  • 3

    Add the almond butter and maple syrup to the yogurt mixture.

  • 4

    Whisk the ingredients together vigorously by hand or with a small hand mixer until the pudding is light and completely aerated.

  • 5

    Transfer the mixture into a ramekin or small bowl and refrigerate for 15 to 20 minutes to allow the flavors to meld and the pudding to set.

  • 6

    Enjoy chilled as a clean, high-protein dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisk together Greek yogurt, chocolate protein, and almond butter for a protein-packed treat that feels like a decadent, velvety mousse.

NUTRITION

339kcal
Protein
29.3g
Fat
9.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth, clump-free texture.

  • 3

    Add the almond butter and maple syrup to the yogurt mixture.

  • 4

    Whisk the ingredients together vigorously by hand or with a small hand mixer until the pudding is light and completely aerated.

  • 5

    Transfer the mixture into a ramekin or small bowl and refrigerate for 15 to 20 minutes to allow the flavors to meld and the pudding to set.

  • 6

    Enjoy chilled as a clean, high-protein dessert.