YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisk together Greek yogurt, chocolate protein, and almond butter for a protein-packed treat that feels like a decadent, velvety mousse.
INGREDIENTS
0.66 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth, clump-free texture.
Add the almond butter and maple syrup to the yogurt mixture.
Whisk the ingredients together vigorously by hand or with a small hand mixer until the pudding is light and completely aerated.
Transfer the mixture into a ramekin or small bowl and refrigerate for 15 to 20 minutes to allow the flavors to meld and the pudding to set.
Enjoy chilled as a clean, high-protein dessert.