Name: Smoky Chorizo and Crispy Potato Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz ground turkey; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 cup russet potato; 0.5 tsp avocado oil; 2 large eggs; 0.5 medium whole wheat tortilla; 1 tbsp fresh salsa; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chorizo and Crispy Potato Burrito

Crispy pan-fried potatoes and smoky turkey chorizo are folded into a warm tortilla with fluffy scrambled eggs for a satisfying, protein-packed meal.

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NUTRITION

Protein

42.8g

Fat

24.3g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 cup russet potato

0.5 tsp avocado oil

2 large eggs

0.5 medium whole wheat tortilla

1 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the russet potato into small, uniform cubes.
2
Toss potato cubes with avocado oil, sea salt, and black pepper.
3
Air fry or pan-fry potatoes at 400°F for 12-15 minutes until golden and crispy.
4
In a separate skillet over medium heat, brown the ground turkey with smoked paprika, cumin, and garlic powder.
5
Once turkey is cooked through, whisk the eggs and pour them into the skillet, scrambling until just set.
6
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until soft and pliable.
7
Layer the crispy potatoes and the turkey-egg scramble in the center of the tortilla, topping with fresh salsa.
8
Fold in the sides and roll the burrito tightly, then sear the seam-side down in the hot pan for a toasted finish.