YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Creamy cottage cheese layered with fresh blueberries and raspberries, then topped with golden almonds toasted for a satisfying crunch.
INGREDIENTS
0.5 cup Cottage Cheese (2% Milkfat)
2.5 tablespoons Sliced Almonds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3 to 5 minutes, stirring frequently, until they are golden brown and fragrant.
Scoop the cottage cheese into a small bowl or glass jar to create the base of your parfait.
Top the cottage cheese with a layer of fresh blueberries and raspberries.
Sprinkle the warm toasted almonds over the berries.
Finish with a light drizzle of honey for a touch of natural sweetness.