YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad Bowl with Black Beans and Salsa
Grilled chicken breast and black beans served over fresh greens and brown rice, topped with zesty salsa and a squeeze of lime for a bright, citrusy finish.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Black Beans
1/3 cup Brown Rice
1/2 cup Broccoli
2 cups Mixed Greens
1/4 cup Salsa
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets for 3-4 minutes until they are bright green and tender-crisp.
Warm the pre-cooked brown rice and black beans in a small pan or microwave.
Arrange the mixed greens in a large bowl as the base.
Slice the grilled chicken into strips and place over the greens along with the rice, beans, and broccoli.
Top with fresh salsa and a generous squeeze of lime juice.