Grilled Chicken Salad Bowl with Black Beans and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad Bowl with Black Beans and Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad Bowl with Black Beans and Salsa

Grilled chicken breast and black beans served over fresh greens and brown rice, topped with zesty salsa and a squeeze of lime for a bright, citrusy finish.

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NUTRITION

341kcal
Protein
41.3g
Fat
5.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Black Beans

1/3 cup Brown Rice

1/2 cup Broccoli

2 cups Mixed Greens

1/4 cup Salsa

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Steam the broccoli florets for 3-4 minutes until they are bright green and tender-crisp.

  • 4

    Warm the pre-cooked brown rice and black beans in a small pan or microwave.

  • 5

    Arrange the mixed greens in a large bowl as the base.

  • 6

    Slice the grilled chicken into strips and place over the greens along with the rice, beans, and broccoli.

  • 7

    Top with fresh salsa and a generous squeeze of lime juice.

Grilled Chicken Salad Bowl with Black Beans and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad Bowl with Black Beans and Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad Bowl with Black Beans and Salsa

Grilled chicken breast and black beans served over fresh greens and brown rice, topped with zesty salsa and a squeeze of lime for a bright, citrusy finish.

NUTRITION

341kcal
Protein
41.3g
Fat
5.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Black Beans

1/3 cup Brown Rice

1/2 cup Broccoli

2 cups Mixed Greens

1/4 cup Salsa

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Steam the broccoli florets for 3-4 minutes until they are bright green and tender-crisp.

  • 4

    Warm the pre-cooked brown rice and black beans in a small pan or microwave.

  • 5

    Arrange the mixed greens in a large bowl as the base.

  • 6

    Slice the grilled chicken into strips and place over the greens along with the rice, beans, and broccoli.

  • 7

    Top with fresh salsa and a generous squeeze of lime juice.