YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the avocado oil to the skillet, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.