Name: Creamy Herbed Scrambled Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup egg whites; 1 slice bacon; 2 tbsp Greek yogurt; 0.5 tsp ghee; 1 tbsp fresh chives; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Herbed Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herbed Scrambled Eggs with Crispy Bacon

Soft-scrambled eggs whisked with Greek yogurt and fresh herbs, served alongside salty, crisp bacon for a satisfying and savory start to the day.

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NUTRITION

Protein

41.3g

Fat

27.4g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup egg whites

1 slice bacon

2 tbsp Greek yogurt

0.5 tsp ghee

1 tbsp fresh chives

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place bacon in a cold skillet and cook over medium heat until golden and crispy, then drain on paper towels.
2
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, sea salt, and black pepper until completely smooth.
3
Wipe the skillet clean and melt the ghee over medium-low heat.
4
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds.
5
Using a silicone spatula, gently push the eggs from the edges toward the center to create large, velvety curds.
6
Fold in the fresh chives and parsley just before the eggs are fully set to maintain their bright color.
7
Remove from heat while slightly underdone and serve immediately with the crispy bacon strips.